The Marigold

When with a serious musing I behold the grateful and obsequious marigold, How duly, ev'ry morning, she displays her open breast, when Titan spreads his rays; how she observes him in his daily walk, still bending towards him her tender stalk.

George Wither

If the ever delightful and versatile marigold (or calendula) is not part of your garden, perhaps it being named 2008 Herb of the Year will entice you to plant some soon.

Known for its charming practice of keeping its face toward the sun, the pot marigold is easy to grow with a long growing season. A sunny spot and regular deadheading encourages blossom production in colors ranging from the traditional bright yellow to shades of red and orange. It looks like it should be related to chrysanthemums and indeed it is. It's also from the same family as daisies.

Marigold petals are edible and chopped petals make a colorful addition to salads. Whole blossoms cry "summer time!" in punch rings and on and around cakes, pastries and finger foods.

The marigold has been used medically since at least the 12th century. Applied to skin conditions it appears to reduce inflammation and ward against bacteria. Your local health food store likely carries soaps and ointments containing calendula for treatment of skin wounds and irritations.

To celebrate the 2008 Herb of the Year, a marigold garden marker is my gift to you with a purchase of $35 or more!